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RAW & COLD

EAST COAST or WEST COAST OYSTERS $15 ½ doz.
sambal cocktail, apple mignonette

MAHI MAHI CEVICHE TOSTADA $14
salsa verde

TUNA TATAKI $18
dragon noodles

 

TO DIP

ICED VEGETABLE CRUDITÉS $10
green goddess

SMOKED BLUEFISH TZATZIKI $10
saltines

CAVIAR SOUR CREAM $16
salt & pepper chips

 

SNACKS

BISCUITS & BISQUE $12
buttermilk, gruyère

PICKLED QUAIL EGGS $10
giardiniera

BLISTERED SHISHITOS $10
sriracha, lime mayo, smoked salt, benne

 

STARTERS

WICKED GOOD CHOWDAH $10
oyster crackers

TEMPURA CRABCAKE BALLS $14
thai sweet -n- sour, herbs, virginia peanuts

ROCK SHRIMP B.L.T. TACOS $16
jarlsberg cheese, jowl, dried tomatoes, romaine, kew pie mayo

 

LITTLE GEM SALADS

BEETS & GOAT CHEESE $12
balsamic vinaigrette, hazelnuts

PORK BELLY & WATERMELON $14
fish sauce vinaigrette, furikake sunflower seeds, mint

LOUIE LOUIE $16
poached shrimp, 1000 island, avocado, farm egg, romas, cucumber

 

EARL of Sanswich

NEW ENGLAND LOBSTER ROLL $22
split roll, gaufrette chips

BOBO BURGER $18
works spiced brioche bun, secret sauce, tobacco onions,
cave aged cheddar, shredded lettuce
with picnic macaroni salad

MAINS

COD FISH-n-CHIPS $22
hand cut fries, tartar, malt vinegar spritz

PANCETTA WRAPPED SCALLOPS $30
beer & buttered steamed cockles, israeli cous cous, corn, heirloom tomatoes

OLD BAY SHRIMP & GRITS $28
charred tomato vinaigrette, parsley - celery - red onion salad

SUNSHINE FETTUCINE $24
burrata, pesto bruschetta

CHICKEN 2 WAYS $26
satay & teriyaki
grilled pineapple, crispy sushi rice, broccoli stir fry

DRY AGED RIBEYE STEAK $36
buttery potato purée, balsamic cippolini onions, roasted shiitakes & tomatoes